L-Rhamnose

L-rhamnose,anothername:6-deoxy-L-mannose.
It is 33% sweeter than sucrose.

【Physical character】White or cream crystalline.Sweet tasteSoluble in water and methanol, slightly soluble in ethanol.

【Main specification】

Assay: 98% HPLC
Appearance: White crystalline powder

【Botanical Source】Sophora Japonica L.

【Function & Application】L-Rhamnose is edilble, it can be used to measure the permeability of the intesine, also can be used as a sweetener and can be an additive for produceflavors and spicery.

【CAS NO.】10030-85-0

【Molecular Formula 】C6H1205

【Packaging】

· Net weight ≤5kg, PE bag sealed, pack in Carton.

· Net weight ≥5kg≤25kg, PE bag sealed,pack in Fibre Drum.

【Storage and transportation requirements】Store in cool & dry place,Do not freeze,Keep away from strong light and heat. Don’t store and transport with toxic and harmful goods.

分析项目Analysis标准standard结果Results
含量Assay(By HPLC)≥98%合格Complies
化学指标Chemical Control
重金属Heavy Metal<10ppm合格Complies
物理指标Physical Control
性状Appearance粉末Fine Powder合格Complies
颜色Color白色White合格Complies
气味Odor特殊气味Characteristic合格Complies
粒度Particle Size100% pass 20 mesh合格Complies
干燥失重Loss On Drying≤10%合格Complies
微生物指标Microbiological
细菌总数Total Of Bacteria<1000cfu/g合格Complies
霉菌Fungi<100cfu/g合格Complies
沙门氏菌Salmonella无Negative合格Complies
大肠杆菌Coli无Negative合格Complies
Certificate Of Analysis

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