L-rhamnose,anothername:6-deoxy-L-mannose.
It is 33% sweeter than sucrose.
【Physical character】White or cream crystalline.Sweet tasteSoluble in water and methanol, slightly soluble in ethanol.
【Main specification】
Assay: 98% HPLC
Appearance: White crystalline powder
【Botanical Source】Sophora Japonica L.
【Function & Application】L-Rhamnose is edilble, it can be used to measure the permeability of the intesine, also can be used as a sweetener and can be an additive for produceflavors and spicery.
【CAS NO.】10030-85-0
【Molecular Formula 】C6H1205
【Packaging】
· Net weight ≤5kg, PE bag sealed, pack in Carton.
· Net weight ≥5kg≤25kg, PE bag sealed,pack in Fibre Drum.
【Storage and transportation requirements】Store in cool & dry place,Do not freeze,Keep away from strong light and heat. Don’t store and transport with toxic and harmful goods.
分析项目Analysis | 标准standard | 结果Results |
含量Assay(By HPLC) | ≥98% | 合格Complies |
化学指标Chemical Control | ||
重金属Heavy Metal | <10ppm | 合格Complies |
物理指标Physical Control | ||
性状Appearance | 粉末Fine Powder | 合格Complies |
颜色Color | 白色White | 合格Complies |
气味Odor | 特殊气味Characteristic | 合格Complies |
粒度Particle Size | 100% pass 20 mesh | 合格Complies |
干燥失重Loss On Drying | ≤10% | 合格Complies |
微生物指标Microbiological | ||
细菌总数Total Of Bacteria | <1000cfu/g | 合格Complies |
霉菌Fungi | <100cfu/g | 合格Complies |
沙门氏菌Salmonella | 无Negative | 合格Complies |
大肠杆菌Coli | 无Negative | 合格Complies |
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